Saturday 17 August 2013

Making Zucchini Noodles

The Saladacco Spiral Slicer, also known as the Saladacco Spiralizer and the Joyce Chen Saladacco Spiral Slicer, is the raw food kitchen gadget that makes what seems impossible with raw food easy. That's why the Saladacco Spiral Slicer is a solution for raw foodists; it turns raw food dishes into raw cuisine.

Loaded with multiple settings, this vegetable spiralizer does a lot more than just churn out curly ques - you can slash veggies into thin slices, julienne strips, half rounds, and spaghetti-style strands. It also would make it very easy to slice those harder veggies, like sweet potatoes, daikon, and parsnip.

What's even more effective is that while you might believe that such a adaptable kitchen appliance would cost a lot of money, it's actually very cost-effective. If you want to have a great deal of variety and fun in your raw food diet, the Saladacco Spiral Slicer is an absolute necessity.

Whenever you see a raw food pasta recipe, you recognize that a spiral slicer is making it possible. Since raw food diets rule out boiling food, genuine noodles, even if made from all raw components, would not do the job. So, the next best thing is raw veggies with a structure and texture comparable to noodles. That's where the Saladacco Spiral Slicer comes in - this gadget is most often used to generate zucchini noodles for raw pasta recipes.

The Saladacco Spiral Slicer is the most reliable and yet cheapest vegetable slicer in its class. It costs much less than both the Benriner Spiral Slicer and the Spirooli Slicer while doing just as much and much more. You can dice, cut thin, uniform slices, and produce julienne strips by adding cuts to veggies before slicing. The low price and high usefulness of the Saladacco Spiral Slicer makes stocking your full raw food kitchen quick and reasonably priced.

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